Double dead weight APWA

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB Winchester
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 27th 2018
1.060
1.015
5.9%
53.53
4.7
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50.7%
9 lb American - White Wheat9 lb White Wheat 40 2.8 35.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 11.7%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 2.4%
25.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 39.71 12.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.27 4.2%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.11 4.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.44 16.7%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
1.5 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Temperature 154 °F 60 min
7.4 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp gypsum Water Agt Boil 0 min.
2 tsp calcium Chloride Water Agt Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fafard House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 38 33 93 51 238
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop 5 days from first fermentation.

View Count: 29
Brew Count: 0
Last Updated: 2019-02-09 18:38 UTC

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