Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday September 27th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.61%

IBU (tinseth):

49.69

SRM (morey):

9.65

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	75%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	12.5%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.53	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.39	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.77	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	40.53	20%
3 oz	Centennial2.9999999931377 oz Centennial Hops	5.39	60%
1 oz	Cascade0.99999999771257 oz Cascade Hops	3.77	20%
5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5ounces

View Count: 80
Brew Count: 0
Last Updated: 2018-09-27 11:02 UTC

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