Black Gyal

216 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8.8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Toru / Takumi
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday September 28th 2018
1.066
1.011
7.17%
90.84
37.03
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 79.5%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 11.4%
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 9.1%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 55.76 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 23.96 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 11.12 18.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Toru / Takumi, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.17%, IBU 90.84, SRM 37.03, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carafa III) Hops: (Simcoe, Citra)
View Count: 67
Brew Count: 0
Last Updated: 2018-10-15 14:12 UTC

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