Trillium Headroom Clone BB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steve Licht
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday September 29th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.03%

IBU (tinseth):

31.96

SRM (morey):

3.78

Mash pH

5.73

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.61 lb	American - Pilsner27.61 lb Pilsner	37	1.8	47.6%
11.95 lb	American - White Wheat11.95 lb White Wheat	40	2.8	22.3%
14.07 lb	Flaked Wheat14.07 lb Flaked Wheat	34	2	22.3%
38.6 oz	American - Carapils (Dextrine Malt)38.6 oz Carapils (Dextrine Malt)	33	1.8	3.7%
21.4 oz	Corn Sugar - Dextrose21.4 oz Corn Sugar - Dextrose	46	0.5	4.1%
57.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	9.5	4.8%
1 oz	Columbus 1 oz Columbus Hops	Pellet	15	Boil	10 min	3.44	4.8%
1 oz	Columbus 1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	3	4.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	8.54	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	7.49	14.3%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		28.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus2.9999999931377 oz Columbus Hops	9.5	14.4%
9 oz	Galaxy8.9999999794131 oz Galaxy Hops	8.54	42.9%
9 oz	Mosaic8.9999999794131 oz Mosaic Hops	7.49	42.9%
21 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		Infusion	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

View Count: 237
Brew Count: 0
Last Updated: 2018-09-30 00:47 UTC

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