Top pale ale1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hori
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday October 1st 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.13%

IBU (rager):

42.24

SRM (morey):

18.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	68.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.7%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	90	13.7%
0.3 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.1%
7.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	50 min	19.8	12%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	4.58	12%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	5 min	7.81	20%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		12%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 23 °C	7 days		12%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.91	16%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	6.14	16%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	19.8	40%
50 g	Cascade50 g Cascade Hops	4.58	40%
25 g	Magnum25 g Magnum Hops	7.81	20%
125 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
31 L		Infusion	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pale Ale Simpson (4,5-6,5 EBC)
Munich Type 2 (20-25 EBC)
Red Rey Crystal (237-310 EBC)

View Count: 110
Brew Count: 0
Last Updated: 2019-12-09 18:06 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!