Pale Ale #1

237 calories 22 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick Kraus
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 4th 2018
1.072
1.014
7.66%
27.86
9.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Dry Malt Extract - Light9.15 lb Dry Malt Extract - Light 42 4 90.1%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.35 50%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 10.51 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Rick Kraus, Method: Extract, Style: American Pale Ale, ABV 7.66%, IBU 27.86, SRM 9.09, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
View Count: 33
Brew Count: 0
Last Updated: 2018-10-04 17:27 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!