BIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday October 7th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.21%

IBU (tinseth):

63.78

SRM (morey):

31.54

Mash pH

5.4

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	70.8%
1.2 kg	American - Munich - Light 10L1.2 kg Munich - Light 10L	33	10	10.6%
0.8 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	7.1%
0.6 kg	American - Munich - Dark 20L0.6 kg Munich - Dark 20L	33	20	5.3%
0.7 kg	German - Carafa III0.7 kg Carafa III - (late addition)	32	535	6.2%
11.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort		17.06	5.9%
20 g	Citra20 g Citra Hops	Pellet	11	First Wort		14.77	5.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.25	14.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.56	8.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	20 min	0.52	5.9%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	20 min	1.22	8.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	20 min	1.41	8.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		14.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.7%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	17.06	29.4%
100 g	Citra100 g Citra Hops	14.77	29.4%
50 g	Amarillo50 g Amarillo Hops	26.25	14.7%
90 g	Cascade90 g Cascade Hops	2.56	26.5%
340 g	Total

Mash Guidelines

Amount	Type	Temp	Time
35 L	Infusion	67 °C	60 min
L	Temperature	74 °C	20 min
25 L	Fly Sparge	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.8	14	1	33.5	101	34.1
Mash Chemistry and Brewing Water Calculator

View Count: 91
Brew Count: 0
Last Updated: 2018-10-09 07:27 UTC

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