No Lef.. for me

241 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luca Scaravaggi
Calories: 241 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday October 8th 2018
1.073
1.016
7.39%
0
10.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 15.4%
0.5 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Hopback at 100 °C 60 min 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hopback 10 min 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Luca Scaravaggi, Method: All Grain, Style: Belgian Blond Ale, ABV 7.39%, IBU 0, SRM 10.95, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
View Count: 83
Brew Count: 0
Last Updated: 2018-10-08 08:52 UTC

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