Prince of the PawPaws

158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DMB
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday October 8th 2018
1.048
1.012
4.72%
18.37
10.44
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 58.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 23.5%
1 lb American - Victory1 lb Victory 34 28 11.8%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.37 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 160 °F 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DMB, Method: BIAB, Style: Fruit Beer, ABV 4.72%, IBU 18.37, SRM 10.44, Fermentables: (Vienna, Munich - Light 10L, Victory, Flaked Corn) Hops: (Tettnanger)
View Count: 102
Brew Count: 0
Last Updated: 2018-10-09 19:20 UTC

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