Chocolate Coconut Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday October 9th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.43%

IBU (tinseth):

39.24

SRM (morey):

38.55

Mash pH

5.48

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	84.6%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.9%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.91	25%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	40 min	6.96	25%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.8	25%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.57	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	22.91	50%
1 oz	Willamette0.99999999771257 oz Willamette Hops	6.96	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Temperature	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Toasted Coconut Flake	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 143
Brew Count: 0
Last Updated: 2018-11-08 15:53 UTC

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