Bhoemia Pilsen - ManoNegra - Beer Recipe

Bhoemia Pilsen - ManoNegra

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sergio Moreno
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Tuesday October 9th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.47%

IBU (tinseth):

25.25

SRM (morey):

4.55

Mash pH

5.72

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.8 kg	American - Pilsner4.8 kg Pilsner	37	1.8	85.7%
0.5 kg	Belgian - Munich0.5 kg Munich	38	6	8.9%
0.3 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.4%
5.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	60 min	12.1	38.8%
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	40 min	10.62	38.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Aroma	10 min	2.53	22.4%

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Saaz67 g Saaz Hops	12.1	100%
67 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
16.8 L		Infusion	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 62
Brew Count: 0
Last Updated: 2018-10-26 03:30 UTC

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