Piva Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Thursday October 11th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.97%

IBU (tinseth):

72.49

EBC (ebcmorey):

18.55

Mash pH

5.51

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.4 kg	United Kingdom - Maris Otter Pale	38	3.75	90.1%
132 g	German - Melanoidin132 g German - Melanoidin	37	25	5%
132 g	American - Caramel / Crystal 40L132 g American - Caramel / Crystal 40L	34	40	5%
2.66 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	31.99	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	13.24	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	18.91	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.43	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	4.91	20%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook10 g Chinook Hops	31.99	20%
20 g	Cascade20 g Cascade Hops	13.24	40%
20 g	Centennial20 g Centennial Hops	18.91	40%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Saccharification Rest	Infusion	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 46
Brew Count: 0
Last Updated: 2018-10-11 16:32 UTC

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