Shipyard Pumpkin Ale Clone Recipe

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday October 12th 2018
1.046
1.011
4.48%
22.44
4.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 44.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.07 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.38 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Billy Norris, Method: All Grain, Style: Autumn Seasonal Beer, ABV 4.48%, IBU 22.44, SRM 4.53, Fermentables: (Torrified Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Willamette, Hallertau Hersbrucker)
View Count: 221
Brew Count: 0
Last Updated: 2018-10-12 18:43 UTC

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