Nectarine Sour Session IPA

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday October 14th 2018
1.046
1.009
4.9%
20.14
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 58.8%
500 g American - Wheat500 g Wheat 38 1.8 11.8%
1000 g New Zealand - Pilsner Malt1000 g Pilsner Malt 37.3 1.93 23.5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 20.14 25%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 3 days 75%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 4.9%, IBU 20.14, SRM 3.35, Fermentables: (Pale 2-Row, Wheat, Pilsner Malt, Acidulated Malt) Hops: (Azacca)
View Count: 171
Brew Count: 0
Last Updated: 2019-12-16 10:16 UTC

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