Midpoint 2

134 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mhj
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday October 14th 2018
1.041
1.009
4.17%
29.45
9.88
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 69.7%
250 g United Kingdom - Amber250 g Amber 32 27 5%
1 kg United Kingdom - Munich1 kg Munich 37 6 19.9%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 5%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.5%
5.03 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 9.5 30.8%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Boil at 100 °C 60 min 9.08 15.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.54 23.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 7.33 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
L 64c single step infusion Infusion 64 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol UK (Bedminster 408)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 10 55 200 300 25
Not the full IPA water
Means 5g Cl, 8g SO4 and 24ml AMS
Mash Chemistry and Brewing Water Calculator
 
Notes

Actually finished 1.039 and finished 1.012 - could not get the FG down despite rousing the wort - so ABV 3.6% when bottled

Bottled with 63g of sugar - 2.5g per litre

View Count: 187
Brew Count: 0
Last Updated: 2018-11-08 17:34 UTC

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