Pecsét 2020 halál apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday October 14th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.76%

IBU (tinseth):

36.4

SRM (morey):

5.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.92	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.4	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.84	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.36	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.88	26.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 23 °C	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	10.92	66.7%
50 g	Simcoe50 g Simcoe Hops		33.3%
150 g	Total

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

67fok egy ora 77 fok mash out

View Count: 55
Brew Count: 0
Last Updated: 2020-02-03 16:32 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!