Tripel

243 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marnix
Calories: 243 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday October 17th 2018
1.074
1.011
8.21%
33.28
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40.8%
0.2 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.1%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 70 min 22.67 42.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.61 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C --
L Temperature 63 °C 40 min
L Temperature 73 °C 25 min
 
Other Ingredients
Amount Name Type Use Time
3 each citrusschillen Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Marnix, Method: All Grain, Style: Belgian Blond Ale, ABV 8.21%, IBU 33.28, SRM 6.29, Fermentables: (Pale Ale, Pilsner, CaraAmber, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial) Other: (citrusschillen)
View Count: 108
Brew Count: 0
Last Updated: 2018-10-17 18:10 UTC

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