Session "Amora" IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Lopes
Calories: 184 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Thursday October 18th 2018

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.49%

IBU (tinseth):

49.22

SRM (morey):

5.7

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	81.6%
0.4 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	8.2%
0.5 kg	American - Wheat0.5 kg Wheat	38	1.8	10.2%
4.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	40 min	29.99	42.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.96	42.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.27	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	29.99	100.1%
70 g	Total

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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View Count: 65
Brew Count: 0
Last Updated: 2018-10-18 13:25 UTC

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