Shooting star winter ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday October 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.37%

IBU (tinseth):

62.55

SRM (morey):

15.37

Mash pH

5.53

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	63.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.5%
12 lb	American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L	34	40	27.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.5%
44 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	41.33	30%
2 oz	Green Bullet2 oz Green Bullet Hops	Leaf/Whole	11	Aroma	30 min	16.64	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	45 min	4.58	5%
3 oz	Tettnanger3 oz Tettnanger Hops	Leaf/Whole	4.5	Hopback	2 min		15%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback	1 min		10%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Hopback	0 min		20%
2 oz	Green Bullet2 oz Green Bullet Hops	Leaf/Whole	11	Hopback	0 min		10%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade5.9999999862754 oz Cascade Hops	41.33	30%
4 oz	Green Bullet3.9999999908503 oz Green Bullet Hops	16.64	20%
7 oz	Citra6.999999983988 oz Citra Hops	4.58	35%
3 oz	Tettnanger2.9999999931377 oz Tettnanger Hops		15%
20 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 gal		Sparge	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 825 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 80
Brew Count: 0
Last Updated: 2018-10-23 05:09 UTC

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