Aveia

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eu
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday October 24th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.72%

IBU (tinseth):

27.11

SRM (morey):

3.29

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	95.9%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	4.1%
4.17 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	First Wort at 100 °C		21.23	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	15 min	5.88	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget10 g Nugget Hops	21.23	50%
10 g	Amarillo10 g Amarillo Hops	5.88	50%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Sparge	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Suggar

Target Water Profile

Aveia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 62
Brew Count: 0
Last Updated: 2018-10-24 01:45 UTC

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