Scathach IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D. Walton
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday October 27th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.47%

IBU (tinseth):

77.74

SRM (morey):

8.04

Mash pH

4.97

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	Liquid Malt Extract - Pilsen7.15 lb Liquid Malt Extract - Pilsen	35	2	78.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.9%
8.15 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	56.66	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.27	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.53	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.28	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	56.66	20%
1 oz	Cascade0.99999999771257 oz Cascade Hops	5.27	20%
1 oz	Centennial0.99999999771257 oz Centennial Hops	7.53	20%
2 oz	Citra1.9999999954251 oz Citra Hops	8.28	40%
5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 136
Brew Count: 0
Last Updated: 2018-12-30 14:45 UTC

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