Tea Pale

154 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday October 28th 2018
1.047
1.008
5%
41.36
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg United Kingdom - Pale 2-Row0.7 kg Pale 2-Row 38 2.5 82.4%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 5.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5.9%
0.05 kg United Kingdom - Wheat0.05 kg Wheat 37 2 5.9%
0.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 5 min 6.08 17.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 43.5%
4 g Topaz4 g Topaz Hops Leaf/Whole 15.9 Boil 5 min 8.79 17.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 25 min 26.49 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 L Temperature 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5%, IBU 41.36, SRM 4.06, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Wheat) Hops: (Centennial, Topaz)
View Count: 89
Brew Count: 0
Last Updated: 2018-10-28 16:15 UTC

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