Efn Hazy

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday October 30th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.23%

IBU (tinseth):

57.36

SRM (morey):

5.01

Mash pH

5.73

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	57.6%
4.25 lb	American - White Wheat4.25 lb White Wheat	40	2.8	25.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.6%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.1%
16.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	5 min	2.43	4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	27.46	16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	27.46	16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16%
2 oz	limon drop2 oz limon drop Hops	Pellet	14.25	Dry Hop	7 days		16%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		16%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Domestic Hallertau	2.43	4%
6 oz	Citra5.9999999862754 oz Citra Hops	27.46	48%
2 oz	limon drop1.9999999954251 oz limon drop Hops		16%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops		16%
2 oz	Nelson Sauvin1.9999999954251 oz Nelson Sauvin Hops		16%
12.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.5 gal	Infusion	152 °F	15 min
4.5 gal	Infusion	167 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	orange peel	Flavor	Boil	5 min.
2 tsp	Coriander	Spice	Boil	5 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 58
Brew Count: 0
Last Updated: 2018-11-14 18:09 UTC

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