Blonde Honey Cream Ale

189 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday November 1st 2018
1.058
1.007
6.66%
30.5
4.88
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 42.9%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
3 lb Honey (Buckwheat)3 lb Honey (Buckwheat) - (late addition) 42 2 42.9%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 24.52 66.7%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.97 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 6.66%, IBU 30.5, SRM 4.88, Fermentables: (Pale 6-Row, Flaked Oats, Caramel / Crystal 20L, Honey (Buckwheat)) Hops: (Willamette, Citra)
View Count: 95
Brew Count: 0
Last Updated: 2018-11-01 17:55 UTC

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