Old Ale

282 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday November 5th 2018
1.085
1.018
8.72%
71.28
18.57
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 59.7%
4.5 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 29%
0.5 lb Molasses0.5 lb Molasses - (late addition) 36 80 3.2%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 4.8%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Sterling2.5 oz Sterling Hops Leaf/Whole 8.7 Boil 90 min 71.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 153 °F 60 min
5 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 852 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 8.72%, IBU 71.28, SRM 18.57, Fermentables: (Maris Otter Pale, Golden Promise, Molasses, Carastan (30/37), Pale Chocolate) Hops: (Sterling)
View Count: 119
Brew Count: 0
Last Updated: 2018-11-17 17:51 UTC

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