Common Shaman

Method: BIAB
Style: California Common
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday November 5th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.84%

IBU (tinseth):

26.27

EBC (ebcmorey):

19.07

Mash pH

5.49

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Vienna Malt2 kg Vienna Malt	36	3	76.5%
0.35 kg	Finland - Pale Ale Malt0.35 kg Pale Ale Malt	36	2	13.4%
0.13 kg	United Kingdom - Amber0.13 kg Amber	32	27	5%
0.1 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.8%
0.035 kg	VIKING MALT CARAMEL 600 MALT0.035 kg VIKING MALT CARAMEL 600 MALT	28	225	1.3%
2.62 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	8.5	Boil	30 min	13.59	21.4%
9 g	Saaz9 g Saaz Hops	Pellet	4	Boil	30 min	6.39	21.4%
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	8.5	Boil	10 min	4.27	14.3%
6 g	Saaz6 g Saaz Hops	Pellet	4	Aroma	10 min	2.01	14.3%
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	8.5	Aroma	0 min		14.3%
6 g	Saaz6 g Saaz Hops	Pellet	4	Aroma	0 min		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	13.59	50%
21 g	Saaz21 g Saaz Hops	6.39	50%
42 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 L		Infusion	65 °C	75 min
9 L		Infusion	65 °C	75 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 67 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 125
Brew Count: 0
Last Updated: 2018-11-20 13:41 UTC

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