Pótlás IPA/APA

193 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PP
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday November 6th 2018
1.059
1.011
6.27%
31.43
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.78 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.75 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.37 13.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 5 min 9.55 40%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: PP, Method: BIAB, Style: American IPA, ABV 6.27%, IBU 31.43, SRM 6.06, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Cascade, Mosaic)
View Count: 97
Brew Count: 0
Last Updated: 2020-01-05 19:20 UTC

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