Northy 12

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Tuesday November 13th 2018

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.86%

IBU (tinseth):

36.63

SRM (morey):

28.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	45.6%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	24%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	7.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	7.6%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	15.2%
13.15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	24.17	33.3%
1 oz	Yakima Chief Hops - german hallertau 1 oz german hallertau Hops	Pellet	4.1	Boil	30 min	8.46	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	15 min	4	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold0.99999999771257 oz Brewer's Gold Hops	24.17	33.3%
1 oz	Yakima Chief Hops - german hallertau	8.46	33.3%
1 oz	Styrian Goldings	4	33.3%
3 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
1 tsp	wyeast beer nutrient	Other	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 93
Brew Count: 0
Last Updated: 2018-11-13 15:20 UTC

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