tripel

241 calories 23 carbs
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday November 14th 2018
1.073
1.016
7.51%
34
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 29.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late addition) 35 4 56.3%
10.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.06 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.94 50%
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Tripel, ABV 7.51%, IBU 34, SRM 7, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 20L) Hops: (Perle, Saaz)
View Count: 103
Brew Count: 0
Last Updated: 2018-11-14 19:59 UTC

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