Cal Common Imperial

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Boatshoe Brewing
Calories: 262 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Friday November 16th 2018

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.11%

IBU (tinseth):

23.77

SRM (morey):

11.57

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	48%
5.99 lb	Liquid Malt Extract - Amber5.99 lb Liquid Malt Extract - Amber	35	10	48%
11.99 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	2%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.6	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.91	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.26	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer1.9999999954251 oz Northern Brewer Hops	11.6	66.6%
1 oz	Citra0.99999999771257 oz Citra Hops	3.26	33.3%
3 oz	Total

Yeast

Wyeast - California Lager 2112

Amount:	2 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lake harriet pump

Notes

Going for Ale Smith Decadence 2016.. Cal Common Imperial

View Count: 103
Brew Count: 0
Last Updated: 2018-11-16 03:38 UTC

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