NDubya

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday November 16th 2018
1.053
1.012
5.41%
19.48
3.37
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 78.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 17.4%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 7.8 Boil 60 min 12.66 50%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 10 min 6.82 50%
 
Mash Guidelines
Amount Description Type Temp Time
43.4 L Fly Sparge 64 °C 60 min
24.8 L Fly Sparge 77 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 0 52 95 52 185
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.41%, IBU 19.48, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Cluster, Chinook) Other: (Whirlfloc)
View Count: 49
Brew Count: 1
Last Updated: 2019-08-03 12:13 UTC

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