IPA (single hop mosaic)

197 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday November 16th 2018
1.060
1.012
6.32%
62.33
8.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
450 g German - CaraHell450 g CaraHell 34 11 8.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.5%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort   32.27 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 17.55 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 21.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Temperature 68 °C 15 min
9 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primer DH : día 6 de fermentación a 10

Segundo DH : en frío 4 días

View Count: 128
Brew Count: 0
Last Updated: 2019-11-26 21:06 UTC

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