Covfefe

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Hunziker
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday November 16th 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.08%

IBU (tinseth):

41.66

SRM (morey):

34.29

Mash pH

5.76

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	59%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	19.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	13.1%
3 oz	Belgian - Chocolate3 oz Chocolate	30	340	2.5%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	2.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.3%
7.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Mash		4.72	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Mash		4.72	25%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	23.65	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.58	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier1.9999999954251 oz Glacier Hops	4.72	50%
2 oz	Styrian Goldings	4.72	50%
4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
0.5 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

View Count: 41
Brew Count: 1
Last Updated: 2018-12-23 02:17 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!