Leftovers

133 calories 12 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday November 17th 2018
1.041
1.007
4.41%
23.77
3.45
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 64.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 23.5%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.05 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.72 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Decoction 152 °F 90 min
3 gal Fly Sparge 152 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.41%, IBU 23.77, SRM 3.45, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 15L, Flaked Corn) Hops: (Cascade) Other: (Whirlfloc)
View Count: 98
Brew Count: 0
Last Updated: 2019-02-12 18:37 UTC

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