Trem

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: The other Denny
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Saturday November 17th 2018

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

20.9

SRM (morey):

4.51

Mash pH

5.75

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen	35	2	85.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.3%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	13.24	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	7.66	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings	13.24	50%
1 oz	Saaz0.99999999771257 oz Saaz Hops	7.66	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal	Just slowly ramp up the 2lbs to 153 and hold for 20 min	Infusion	153 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander	Spice	Boil	10 min.
2 g	Ginger	Spice	Boil	10 min.
2 g	Paradise	Spice	Boil	10 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Trippel Delirium Tremens clone

No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.

Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75

Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.

Then stir while adding LME and raise to boil.

Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.

Camden tablet at the start, irish moss at 10 minutes.

Oxygenate cooled wort with oxygen stone or agitation.

Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.

View Count: 108
Brew Count: 0
Last Updated: 2018-12-16 21:45 UTC

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