STOUT

195 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday November 20th 2018
1.058
1.020
4.9%
31.67
35.84
5
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 36.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 36.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 31.67 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.9%, IBU 31.67, SRM 35.84, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Flaked Oats, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Willamette)
View Count: 99
Brew Count: 0
Last Updated: 2019-02-11 00:43 UTC

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