SMaSH - Mosaic

177 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday November 25th 2018
1.054
1.011
5.67%
30.85
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.85 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Sparge 66 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.67%, IBU 30.85, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
View Count: 72
Brew Count: 0
Last Updated: 2019-09-05 04:57 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!