Logan's Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Tuesday November 27th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.07%

IBU (tinseth):

26.14

SRM (morey):

24.37

Mash pH

5.55

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	German - Pilsner3.65 kg Pilsner	38	1.6	66.9%
1.35 kg	American - Munich - Light 10L1.35 kg Munich - Light 10L	33	10	24.8%
170 g	German - Carafa II170 g Carafa II	32	425	3.1%
170 g	American - Caramel / Crystal 60L170 g Caramel / Crystal 60L	34	60	3.1%
113 g	American - Chocolate113 g Chocolate	29	350	2.1%
5.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	45 min	15.52	22.2%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	30 min	10.61	77.8%

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum8 g Magnum Hops	15.52	22.2%
28 g	Saaz28 g Saaz Hops	10.61	77.8%
36 g	Total

Mash Guidelines

Amount	Type	Temp	Time
20 L	Infusion	69 °C	60 min
5 L	Sparge	74 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 86
Brew Count: 0
Last Updated: 2019-02-04 14:41 UTC

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