ISA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday November 29th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.68%

IBU (tinseth):

28.1

SRM (morey):

10.09

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Bonlander Munich5 kg Bonlander Munich	36	10	45.5%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	36.4%
2 kg	Belgian - CaraVienne2 kg CaraVienne	34	20	18.2%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Horizon7 g Horizon Hops	Pellet	12.5	Boil at 67 °C	0 min		12.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	50 min	13.85	43.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	55 min	14.25	43.9%

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Horizon7 g Horizon Hops		12.3%
50 g	Mosaic50 g Mosaic Hops	13.85	87.8%
57 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L		Temperature	67 °C	25 min
10 L		Sparge	67 °C	35 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 81
Brew Count: 0
Last Updated: 2018-11-29 20:49 UTC

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