Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday November 30th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.54%

IBU (tinseth):

14.67

SRM (morey):

4.76

Mash pH

5.7

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.2 kg	American - Pale 6-Row2.2 kg Pale 6-Row	35	1.8	64.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	29.4%
0.2 kg	American - Munich - Dark 20L0.2 kg Munich - Dark 20L	33	20	5.9%
3.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil	75 min	11.73	33.3%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool	0 min	2.93	33.3%
4 g	Crystal4 g Crystal Hops	Pellet	4.3	Whirlpool	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Warrior4 g Warrior Hops	11.73	33.3%
4 g	Citra4 g Citra Hops	2.93	33.3%
4 g	Crystal4 g Crystal Hops		33.3%
12 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

My water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 30
Brew Count: 0
Last Updated: 2018-11-30 15:58 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!