Chocolate Stout 3g

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday November 30th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.16%

IBU (tinseth):

47.94

SRM (morey):

34.08

Mash pH

5.51

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	81.4%
0.48 lb	American - Caramel / Crystal 120L0.48 lb Caramel / Crystal 120L	33	120	5.6%
0.48 lb	American - Chocolate0.48 lb Chocolate	29	350	5.6%
0.32 lb	American - Roasted Barley0.32 lb Roasted Barley	33	300	3.7%
0.32 lb	Rolled Oats0.32 lb Rolled Oats	33	2.2	3.7%
8.6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	7	Boil	90 min	27.9	33.3%
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	7	Boil	30 min	20.04	33.3%
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	7	Aroma	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.92 oz	Cascade1.9199999956081 oz Cascade Hops	27.9	99.9%
1.92 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.25 gal	Infusion	150 °F	60 min
qt	Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.59 oz	Cacoa nibs	Flavor	Secondary	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5pt/lb mash water

View Count: 75
Brew Count: 0
Last Updated: 2019-01-14 05:14 UTC

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