Fucked up english porter

211 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday December 7th 2018
1.064
1.013
6.7%
33.59
36.96
5.18
 
Fermentables
Amount Fermentable PPG °L Bill %
0.635 kg United Kingdom - Maris Otter Pale0.635 kg Maris Otter Pale 38 3.75 47.6%
0.26 kg German - CaraAroma0.26 kg CaraAroma 34 130 19.5%
60 g United Kingdom - Pale Chocolate60 g Pale Chocolate 33 207 4.5%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 15%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 0 13.5%
1.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.59 66.7%
0.2 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron.
https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter

View Count: 87
Brew Count: 0
Last Updated: 2018-12-07 06:37 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!