Smash

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday December 8th 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.05%

IBU (tinseth):

25.82

SRM (morey):

5.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	New Zealand - Vienna Malt12 lb Vienna Malt	39.1	3.45	100%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Matuka1 oz Matuka Hops	Pellet	7	Boil	60 min	24.87	66.7%
0.5 oz	Matuka0.5 oz Matuka Hops	Pellet	7	Boil	30 min	0.96	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Matuka1.4999999965689 oz Matuka Hops	24.87	100%
1.5 oz	Total

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 93
Brew Count: 0
Last Updated: 2018-12-08 06:24 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!