Jack Union Classic Pale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Papazian
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Sunday December 9th 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.13%

IBU (tinseth):

38.53

SRM (morey):

8.67

Mash pH

5.59

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	85.7%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	14.3%
7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	11.64	16.7%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.94	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	90 min	20.95	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	11.64	66.7%
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	20.95	33.3%
3 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Classic English Pale Ale. 1.75 Gal Strike water at 168, mash at mid 150s for 60 minutes, sparge with 4-4.5gal and top off brewpot to 6gal for 90 min boil.

View Count: 91
Brew Count: 0
Last Updated: 2018-12-12 23:41 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!