Nyborg brun oel

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hellig Lars
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday December 11th 2018
1.051
1.011
5.3%
28.01
32.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7500 g New Zealand - Vienna Malt7500 g Vienna Malt 39.1 3.45 88.8%
750 g American - Caramel / Crystal 20L750 g Caramel / Crystal 20L 35 20 8.9%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.2%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 9.74 Boil 60 min 11.75 15.6%
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5 Boil 15 min 16.25 84.4%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 60 min
20 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hellig Lars, Method: All Grain, Style: British Brown Ale, ABV 5.3%, IBU 28.01, SRM 32.06, Fermentables: (Vienna Malt, Caramel / Crystal 20L, Black Malt, Chocolate) Hops: (Target, East Kent Goldings)
View Count: 65
Brew Count: 0
Last Updated: 2018-12-11 18:51 UTC

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