Kastanje Beer

222 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Drei Beren
Calories: 222 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday December 15th 2018
1.068
1.010
7.59%
26.27
7.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 82%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 9.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 8.2%
3.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 26.27 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Mash in and first stop Infusion 52 °C 10 min
L Second Stop Temperature 63 °C 60 min
L Third Stop Temperature 73 °C 30 min
L Fourth Stop Temperature 78 °C 1 min
5 L Sparge and Mash out Fly Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
625 g Chestnuts Other Mash 100 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: De Drei Beren, Method: All Grain, Style: Belgian Blond Ale, ABV 7.59%, IBU 26.27, SRM 7.71, Fermentables: (Pilsen, Carapils, Cane Sugar) Hops: (Styrian Goldings) Other: (Chestnuts)
View Count: 116
Brew Count: 0
Last Updated: 2018-12-15 13:21 UTC

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