NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo - Beer Recipe

NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday December 15th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.06%

IBU (tinseth):

86.11

SRM (morey):

4.37

Mash pH

5.4

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.2%
1.375 lb	American - White Wheat1.375 lb White Wheat	40	2.8	8.8%
0.375 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.375 lb	Flaked Oats0.375 lb Flaked Oats	33	2.2	2.4%
0.5 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Warrior0.4 oz Warrior Hops	Pellet	15.9	Boil	60 min	18.92	4.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9	Boil	5 min	4	8%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	5 min	10.38	10.6%
1.5 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9	Whirlpool at 200 °F	30 min	13.48	16%
2.25 oz	Waimea2.25 oz Waimea Hops	Pellet	17.5	Whirlpool at 200 °F	30 min	39.32	23.9%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	9	Dry Hop	7 days		18.6%
1.75 oz	Waimea1.75 oz Waimea Hops	Pellet	17.5	Dry Hop	7 days		18.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Warrior0.39999999908503 oz Warrior Hops	18.92	4.3%
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	4	42.6%
5 oz	Waimea4.9999999885628 oz Waimea Hops	10.38	53.1%
9.4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.53 gal	Standard Mash	Temperature	150 °F	60 min
gal	Mash Out	Temperature	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7.1 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
0.3 g	Baking Soda	Water Agt	Sparge	0 min.
1.5 g	Calcium Chloride	Water Agt	Sparge	0 min.
0.4 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nestle Pure Life

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	4	9	139	106	0
Gypsum 4G Mash / 1.5G Sparge CaCL 7.1G Mash / 2.6 G Sparge Bake Soda 0.75G Mash / 0.3G Sparge Epsom Salt 1G Mash / 0.4g Sparge Add between 3.5-4.4 ml lactic acid to reach target mash 5.4 Estimated Mash Ph 5.38-5.43, with Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.

View Count: 77
Brew Count: 1
Last Updated: 2019-04-06 21:38 UTC

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