Ipa ACES

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Monday December 17th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.08%

IBU (tinseth):

63.08

SRM (morey):

8.09

Mash pH

5.63

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	88.5%
450 g	Belgian - Munich450 g Munich	38	6	8%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3.5%
5.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	60 min	47.37	33.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.66	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	7.05	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		13.3%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget25 g Nugget Hops	47.37	33.3%
25 g	Amarillo25 g Amarillo Hops	8.66	33.3%
25 g	Cascade25 g Cascade Hops	7.05	33.3%
75 g	Total

Mash Guidelines

Amount	Type	Temp	Time
18 L	Decoction	67 °C	60 min
15 L	Sparge	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

View Count: 32
Brew Count: 0
Last Updated: 2018-12-17 00:52 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!