pils

154 calories 14 carbs
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday December 19th 2018
1.047
1.009
5.01%
28.31
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 19%
2.4 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 57.1%
3.2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 23.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.47 70%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.83 30%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Method: Extract, Style: German Pilsner (Pils), ABV 5.01%, IBU 28.31, SRM 4.57, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Tettnanger)
View Count: 55
Brew Count: 0
Last Updated: 2018-12-19 06:31 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!