Porter

176 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 48.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 176 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday December 19th 2018
1.053
1.016
4.91%
25.92
29.49
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 58%
1 kg German - Dark Munich1 kg Dark Munich 36 10 9.7%
0.5 kg United Kingdom - Brown0.5 kg Brown 32 65 4.8%
0.6 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 5.8%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.8%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.9%
0.1 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.4%
0.3 kg Molasses0.3 kg Molasses 36 80 2.9%
10.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 60 min 15.71 36.4%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 7.8 Boil 15 min 7.29 31.8%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 7.8 Boil 5 min 2.93 31.8%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 63 °C 60 min
L Temperature 75 °C 15 min
30 L Fly Sparge 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 476 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Endre - Norway, Method: All Grain, Style: Robust Porter, ABV 4.91%, IBU 25.92, SRM 29.49, Fermentables: (Maris Otter Pale, Dark Munich, Brown, Crystal 60L, Chocolate, Roasted Barley, Smoked Malt, Flaked Barley, Flaked Oats, Molasses) Hops: (Challenger, Bramling Cross)
View Count: 61
Brew Count: 0
Last Updated: 2019-01-27 11:48 UTC

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